Our products

Roasted Hazelnuts

The hazelnut follows a roasting process that allows you to maintain and enhance all the unique taste of this fruit. Once roasted hazelnuts are subjected to a further optical sorting and manual choice in order to attract and guarantee a high quality product.

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Hazelnut flour

The hazelnut flour is obtained by the process grinding of roasted hazelnuts. It is used in pastry and confectionery for cookies and cake production and allows to produce even gluten-free cakes without sacrificing the taste.

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Grained Hazelnuts

From chopping and sieving roasted hazelnuts. The hazelnut has become an irreplaceable ingredient in confectionery and in the modern ice cream industry.

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Hazelnut paste

Obtained from milling and refining roasted hazelnuts without adding any flavoring in order to guarantee the characteristic taste of the fruit. Mainly used for the production of spreads, cakes, biscuits, ice cream and yogurt.

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Maison della Nocciola Spreads

Ideal for confectionery products, craft and industrial. The spreads of MAISON DELLA NOCCIOLA were designed to enhance all the characteristics of the hazelnut taste that it naturally possesses. No hydrogenated fats - No palm oil.

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